| 3/4 | cup dark corn syrup |
| 1/4 | cup Laura Scudder's® Old Fashioned Smooth Peanut Butter |
| 3 | large eggs |
| 1/4 | cup sugar |
| 1 | teaspoon vanilla |
| 1/8 | teaspoon salt |
| 3/4 | cup coarsely chopped peanuts, plus additional for garnish |
| 1 | unbaked 9-inch pie crust |
| Whipped cream (optional) |